Inhibitory Power of Mouthwash Containing Pineapple Cobs (Ananas Comosus (L.) Merr.) Ethanol Extract toward the Growth of Streptococcus Mutans
Abstract
Aim: This study aimed to investigate the inhibitory power of mouthwash containing pineapple cobs ethanol extract with concentrations of 7,5%, 10%, 15%, 20%, 25%, and 30% against Streptococcus mutans.
Materials and Methods: The agar well diffusion method was employed in order to investigate the inhibitory power of mouthwash containing pineapple cob extract against the growth of Streptococcus mutans. A Few (20-100 µl) volumes of the mouthwash containing pineapple cobs ethanol extract from each of the concentrations was placed into each of the wells on blood agar in petri dishes had contained Streptococcus mutans then incubated for 24 hours at 370C temperature and after these the measurement of inhibition power was measured with a caliper.
Results and conclusions: The results showed that mouthwash containing pineapple cobs ethanol extract with concentrations of 7,5%, 10%, 15%, 20%, 25%, and 30% could inhibit the growth of Streptococcus mutans. Mouthwash containing Pineapple cobs extracts with concentrations of 7,5%, 10%, and 15% have moderate inhibition power, and mouthwash containing pineapple cobs extracts with concentrations of 15%, 20%, 25%, and 30% have strong inhibition power. The conclusion is mouthwash containing pineapple cobs ethanol extract has inhibitory power against Streptococcus mutans.
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